Kadayıf Pouring Machine has been designed for especially production of burma kadayıf. 
Operating principle of the machine; The machine is activated by turning on the gas control valve of the heating system and by safely firing up the gas with the lighter located on the gas control panel. Electrical motor is activated by turning on the switch. Rotational speed is adjusted to the requested rpm via control panel. The dough prepared in the right consistency is put into the dough popper, and when the baking tray reaches the suitable baking temperature, the required amount of dough is poured on the tray via electronic-controlled system and the dough is baked. The dough baked is put on the counter placed next to the machine via cleaning arm controlled by the operator. In the meantime, surface of the tray is cleaned automatically by the cleaner arm and the dough is prepared to be poured again.